PLANT BASED DOCTORS & NUTRITION EXPERTS
Please Check out the following doctors & web sites- Great information to educate oneself about healthy Diets.
Link to how a plant based diet can improve your health.
The Physicians Committee for Responsible Medicine (PCRM) is a non-profit organization based in Washington, D.C., which promotes a vegan diet, preventive medicine, alternatives to animal research, and encourages what it describes as "higher standards of ethics and effectiveness in research." Its primary activities include outreach and education about nutrition and compassionate choices to healthcare professionals and the public; ending the use of animals in medical school curricula; and advocating for legislative changes on the local and national levels.
PCRM was founded in 1985 by Neal D. Barnard.
Neal D. Barnard is an American physician, author, clinical researcher, and founding president of the Physicians Committee for Responsible Medicine (PCRM), an international network of physicians, scientists, and laypeople who promote preventive medicine, conduct clinical research, and promote higher standards in research. An advocate of a low-fat, whole foods, plant-based diet, he has also conducted research into alternatives to animal experimentation and has been active in the animal protection movement. As of 2013, he is an adjunct associate professor of medicine at the George Washington University School of Medicine and Health Sciences. Barnard is the author of more than 50 published research papers on nutrition and its impact on human health, and more than 15 books, including Power Foods for the Brain (2013), The 21-Day Weight Loss Kickstart (2011), Dr. Neal Barnard’s Program for Reversing Diabetes (2007), and Breaking the Food Seduction (2003). http://www.nealbarnard.org/
Joel Fuhrman, M.D. is a board-certified family physician, New York Times best-selling author and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. Dr. Fuhrman is an internationally recognized expert on nutrition and natural healing, and has appeared on hundreds of radio and television shows including The Dr. Oz show, The Today Show, Good Morning America, and Live with Kelly. Dr. Fuhrman’s own hugely successful PBS television shows, 3 Steps to Incredible Health and Dr. Fuhrman’s Immunity Solution bring nutritional science to homes all across America.
Dr. Fuhrman’s #1 New York Times best-selling book, Eat to Live, originally published in 2003 (Little Brown) has sold over 1,000,000 copies and has been published in multiple foreign language editions. In October 2012, Super Immunity (HarperOne) reached the New York Times best seller’s list and in January 2013, The End of Diabetes (HarperOne) became his third New York Times best seller. His latest book, Eat to Live Cookbook (HarperOne) debuted at #1 on the New York Times best seller list in October 2013, one week after its release. In addition, Dr. Fuhrman has written several other popular books on nutritional science which include: Eat for Health (Gift of Health Press), Disease Proof Your Child (St. Martin's Griffin), Fasting and Eating for Health (St. Martin's Griffin) and the Dr. Fuhrman's Nutritarian Handbook and ANDI Food Scoring Guide (Gift of Health Press).
Dr. Michael Klaper is an experienced clinician who practices preventative and nutrition-based medicine and teaches his patients that “health comes from healthy living.”
He graduated from the University of Illinois College of Medicine in Chicago in 1972. He served his medical internship at Vancouver General Hospital in British Columbia, Canada and under took additional training in surgery, anesthesiology, and orthopedics at the University of British Columbia Hospitals in Vancouver, and obstetrics at the University of California Hospitals in San Francisco.
As Dr. Klaper’s medical career progressed, he began to realize that many of the diseases his patients brought to his office – clogged arteries (atherosclerosis), high blood pressure (hypertension), obesity, adult onset diabetes, and even some forms of arthritis, asthma, and other significant illnesses – were made worse, or actually caused, by the high-fat, high sugar, overly processed Standard American Diet (S.A.D.).
Dr. Klaper believes strongly that proper nutrition and a balanced lifestyle are essential for health and, in many cases, make the difference between healing an illness or merely treating the symptoms.
He is currently working a True North
GABRIEL COUSENS, M.D.
Reversing Diabetes Naturally
Gabriel Cousens M.D., M.D.(H), D.D. (Doctor of Divinity), Diplomate of American Board of Integrative Holistic Medicine, Diplomate Ayurveda is considered the leading live-food medical doctors and spiritual nutrition experts in the world, and, is recognized as "the fasting guru and detoxification expert" by the New York Times. He is also a psychiatrist, family therapist, Ayurvedic practitioner, homeopath, acupuncturist, medical researcher, ecological leader, and bestselling author of books such as Spiritual Nutrition, Conscious Eating, Rainbow Green Live Food Cuisine, and There Is a Cure for Diabetes.
He received his M.D. degree from Columbia Medical School in 1969 and completed his psychiatry residency in 1973. Dr. Cousens was the Chief Mental Health Consultant for the Sonoma County Operation Head Start and a consultant for the California State Department of Mental Health. He is listed in the Who’s Who in California, Who’s Who among Top Executives, Strathmore’s Who’s Who, and National Register’s Who’s Who and is a former member of the Board of Trustees of the American Holistic Medical Association (AHMA).
Gabriel Cousens, MD has developed the first live-food, vegan Masters program in the world in conjunction with University of Integrated Science California. He is the director and founder of the Tree of Life Foundation and the Tree of Life Rejuvenation Center, called by Harper’s Magazine, “One of the world’s best 10 yoga and detoxification retreats”. Dr. Cousens has taught about live-foods, spirituality, and diabetes prevention throughout courtries all over the world.
Prevent and Reverse Heart Disease
Caldwell B. Esselstyn, Jr., M.D.
This groundbreaking program backed by the irrefutable results from Dr. Esselstyn’s 20-year study proving changes in diet and nutrition can actually cure heart disease Heart disease remains the leading cause of death in the United States for men and women. But, as Dr. Caldwell B. Esselstyn, Jr., a former internationally known surgeon, researcher and clinician at the Cleveland Clinic, explains in this book it can be prevented, reversed, and even abolished. Dr. Esselstyn argues that conventional cardiology has failed patients by developing treatments that focus only on the symptoms of heart disease, not the cause.
Caldwell Blakeman Esselstyn Jr. is an American surgeon and former Olympic rowing champion. He is a "leading proponent" in the field of "plant-based diets" and starred in the 2011 American documentary, Forks Over Knives.
Dr John McDougall
A physician and nutrition expert who teaches better health through vegetarian cuisine, John A. McDougall, MD has been studying, writing, and speaking out about the effects of nutrition on disease for over 30 years. Dr. John and Mary McDougall believe that people should look and feel great for a lifetime. Unfortunately, many people unknowingly compromise their health through poor dietary habits.
Dr. McDougall is the founder and director of the nationally renowned McDougall Program: a ten-day residential program that he and Mary McDougall host at a luxury resort in Santa Rosa, CA where medical miracles occur through diet and lifestyle changes. In addition to her formal training as a nurse, Mary McDougall provides many of the delicious recipes that make the McDougall Program not only possible, but also a pleasure. Dr. McDougall has cared for thousands of patients for almost 3 decades. His program not only promotes a broad range of dramatic and lasting health benefits but, most importantly, can also reverse serious illnesses including high blood pressure, heart disease, diabetes and others, all without the use of drugs.
A graduate of Michigan State University’s College of Human Medicine, Dr. McDougall performed his internship at Queen’s Medical Center in Honolulu, Hawaii, and his medical residency at the University of Hawaii. He is certified as an internist by the Board of Internal Medicine and the National Board of Medical Examiners. He and Mary are also the authors of several nationally best-selling books as well as the co-founders of Dr. McDougall’s Right Foods, which produces high quality vegetarian cuisine to make it easier for people to eat well on the go.
Dr. T. Colin Campbell is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.
Campbell has become known for his advocacy of a low-fat, whole foods, vegan (plant-based) diet. He is the author of over 300 research papers on the subject, and two books, Whole (2013), and The China Study (2005, co-authored with his son), which became one of America's best-selling books about nutrition. Campbell featured in the 2011 American documentary, Forks Over Knives.
Campbell was one of the lead scientists in the 1980s of the China-Oxford–Cornell study on diet and disease, set up in 1983 by Cornell University, the University of Oxford and the Chinese Academy of Preventive Medicine to explore the relationship between nutrition and cancer, heart and metabolic diseases. The study was described by The New York Times as "the Grand Prix of epidemiology."
Dr. Greger is licensed as a general practitioner specializing in clinical nutrition and was a founding member of the American College of Lifestyle Medicine. He was featured on the Healthy Living Channel promoting his latest nutrition DVDs and teaches part of Dr. T. Colin Campbell's nutrition course at Cornell University. Dr. Greger's nutrition work can be found at NutritionFacts.org, a 501c3 nonprofit charity.
As the director of Public Health and Animal Agriculture for The HSUS and Humane Society International and a physician specializing in clinical nutrition, Dr. Michael Greger focuses his work on the human health implications of intensive animal agriculture. His work involves examining the routine use of non-therapeutic antibiotics and growth hormones in animals raised for food, and the public health threats of industrial factory farms. Dr. Greger plays a vital role in The HSUS's efforts to shape public policy on agriculture and nutrition. In 2011, he launched NutritionFacts.org to profile the latest news in nutrition research.
He also works on food safety issues, such as bovine spongiform encephalopathy (mad cow disease). He appeared as an expert witness to testify about mad-cow disease when cattle producers sued Oprah Winfrey for libel.
Dr. Greger has been an invited lecturer at universities, medical schools, and conferences worldwide.He has lectured at the Conference of World Affairs, the National Institutes of Health, and the International Bird Flu Summit, among countless other symposia and institutions, testified before Congress, has appeared on shows such as The Colbert Report and The Dr. Oz Show, and was invited as an expert witness in defense of Oprah Winfrey at the infamous "meat defamation" trial.